Hey guys! The SJC Mobile Food Experience invites you to join us this Saturday afternoon, 2/22 at the Kitsune Brewing Company 12-5 or sold out. We are proud to partner with these awesome folks and pair their great beer with our awesome food... Not just another food truck- we’re a foodie truck for foodies! I will do my best for you. Every plate. Every time! See Y’all there Saturday!
SPECIALTIES
$27
**HOT BUTTERED LOBSTAH ROLL
Garlic toasted brioche bun smothered with North Atlantic lobster. Served with LTO and fries.
$27
$24
LOBSTAH GRILLED CHEESE
Sourdough with buttery lobster and muenster or pepperjack cheese. Served with fries.
$24
$14
/
$17
**FAMOUS FISH AND CHIPS
Hand dipped beer battered cod with homemade tartar sauce, lemon and a pile of our fries. 2 Piece/3 Piece
$14
/
$17
$15
**GRILLED CHICKEN SANDWICH
House seasoned breast of chicken served with LTOP and fries. (Add bacon, cheddar cheese and BBQ sauce +3).
$15
$18*
**BISON BURGER
6.5 oz seasoned hand-pressed bison burger char-broiled to perfection with cheese. (American, cheddar or pepperjack) Comes with LTOP and fries. Elevate with bacon +2
$18*
BAR BITES
$8
/
$15
WINGS
1/2 or full lb of chicken wings sauced and charred. Naked, Hot, Sticky or smokey BBQ
$8
/
$15
$10
CHICKEN TENDERS
Savory chicken breast tenderloin fritters with choice of sauce. Add 5.00 for 1/2 basket of our fries.
$10
$8
COCONUT SHRIMP (7)
Crunchy fried jumbo shrimp with boom boom or sweet chili sauce.
$8
$8
MOZZARELLA STICKS (6)
Beer-battered cheese sticks with our marinara or ranch.
$8
$9
FRY BASKET
Heaping 1 lb pile of fries.
$9
$10
TRUFFLE FRIES
A little parmesan, a little truffle oil...
$10
$10
BASKET OF ONION RINGS
Beer-battered onion rings with house sauce
$10
$9
/
$13
LOBSTER BISQUE
loaded up with Maine lobster. Served with garlic bread.
$9
/
$13
ADD ONS & SUBSTIUTIONS
$2.50
SUB ONION RINGS
$2.50
$2.00
ADD BACON
$2.00
$1.00
ADD CHEESE
$1.00
$2.50 -$3.00
**GLUTEN FREE/ VEGAN OPTIONS
$2.50 -$3.00
VEGETARIAN AND VEGAN OPTIONS ARE AVAILABLE UPON REQUEST
*Consuming raw or undercooked meat, poultry or eggs may increase the risk of food borne illness.
